We enjoyed our first meal at Al Cancelletto so much, we returned for another. The first time I chose toasted couscous with sweet and sour vegetables, the second time I ordered cuttlefish with carrot, celery, fennel and walnuts. Both dishes were beautiful with a freshness, lightness and clarity of flavours I loved. My husband had pasta dishes both times and agreed this was the best cooking we had found on this trip to Italy. Everything was of the region, including the delicious wine and desserts, and nothing was tired or pretentious

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